Our current House Coffee
1 Kilogram Bag | Whole beans
CHOCOLATE | PRUNE | SWEET
Origin: Minas Gerais, Brazil
Producer: Alta Mogiana / FAF
Altitude: 1200 Meters
Varietal: Catuai
Process: Natural
Scoring: 89.7 Points
The Cup
The naturally processed Catuai beans offer deliciously smooth sweetness. The silky texture is made for espresso, filling the cup with notes of milk chocolate and dried fruit. Low acidity works well in milk while straight, expect fragrant black tea and prune.
The Farm
Alta Mogiana region is one of the most well known coffee-growing areas in Brazil. Production in the region began more than a century ago, driven by the arrival of immigrants and the expansion of railroads, establishing Alta Mogiana as an important region for high-quality Arabica coffee. The landscape is characterised by plateaus and gently rolling hills, with coffee farms located between 800 and 1,200 meters above sea level. This elevation, combined with mild temperatures throughout the year,
creates ideal conditions for coffee cultivation. Working closely with family farms, FAF shares their expertise and values to improve quality and sustainability.
The Process
In contrast to many commodity focused Brazilian farms, FAF ensures their coffees are meticulously hand picked. Ripe cherries are harvested, sorted, and for our naturally processed lot, slowly dried on patios. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
Our current House Coffee
1 Kilogram Bag | Whole beans
CHOCOLATE | PRUNE | SWEET
Origin: Minas Gerais, Brazil
Producer: Alta Mogiana / FAF
Altitude: 1200 Meters
Varietal: Catuai
Process: Natural
Scoring: 89.7 Points
The Cup
The naturally processed Catuai beans offer deliciously smooth sweetness. The silky texture is made for espresso, filling the cup with notes of milk chocolate and dried fruit. Low acidity works well in milk while straight, expect fragrant black tea and prune.
The Farm
Alta Mogiana region is one of the most well known coffee-growing areas in Brazil. Production in the region began more than a century ago, driven by the arrival of immigrants and the expansion of railroads, establishing Alta Mogiana as an important region for high-quality Arabica coffee. The landscape is characterised by plateaus and gently rolling hills, with coffee farms located between 800 and 1,200 meters above sea level. This elevation, combined with mild temperatures throughout the year,
creates ideal conditions for coffee cultivation. Working closely with family farms, FAF shares their expertise and values to improve quality and sustainability.
The Process
In contrast to many commodity focused Brazilian farms, FAF ensures their coffees are meticulously hand picked. Ripe cherries are harvested, sorted, and for our naturally processed lot, slowly dried on patios. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
